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, by Sandra Taylor
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Product details
File Size: 3280 KB
Print Length: 276 pages
Page Numbers Source ISBN: 1935879308
Publisher: Board and Bench; 1 edition (December 1, 2017)
Publication Date: December 1, 2017
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B077Z9FJG3
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Amazon Best Sellers Rank:
#2,069,219 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Ms. Taylor's book is excellent. As someone who obtained a certification from the Wine and Spirit Education Trust and who remains an ardent wine consumer, I believe she has crafted an exploration on wine and sustainability that is accessible for many audiences, chock full of insights, and extremely timely. As agricultural practices evolve and consumers become more mindful about their food and beverage choices as well as the brands that produce them, Ms. Taylor offers a compelling look at how businesses and individuals in the wine industry incorporate measures intended to safeguard the environment and demonstrate greater "respect for ethical and social principles."This is a work that should be consumed, voraciously, by anyone working in the wine sector. Beyond that, it is an excellent reference for those studying wine, from an agricultural perspective and/or a business point-of-view. It is as deep as an academic tome, yet extremely readable, complete with many enlightening examples of sustainability practices around the world as well as informative case studies.In short, if you have Hugh Johnson, Jancis Robinson, or Karen MacNeil on your bookshelf, or even if you don't but you enjoy reading about wine, where the wine industry is and where it is going, and/or sustainability issues, then you should own, "The Business of Sustainable Wine." Enjoy!
This is a fabulous guide to wine and related sustainable practices in wine growing, making, and business management. It is packed with information, examples, and best practices but remains engaging and easy to read. Concepts are introduced, thoughtfully explored, and well explained. The author provides examples from all over the world.This book would be a great read and/or perfect gift for any one that loves wine and our planet too!
Knowing I'm a wine lover, a friend recently gave me this excellent book to read. Having worked in the trade in one capacity or another for almost 30 years, I recall the dust cloud created in the 1990s as winemakers fell over each other racing to put the word ‘organic’ on their labels. I heard a lot of consumer questions about it back then, primarily: what exactly does it mean? Within the question was the suggestion that “organic†could mean any number of things (that was true, and sometimes it meant just about nothing). Anyone paying attention to the industry has noticed the next wave rolling in: Sustainability. And I don’t mean to cynically dismiss it as just another marketing fad (although some producers will certainly treat it like one), because there’s a bigger message here. It occurs to me that for most of the many-centuries-long history of winemaking in the world, ‘sustainability’ was not a concept to be pasted on, but a (un-‘labeled’) philosophy driving the whole enterprise: farming was done simply and very naturally. So the very existence of a ‘sustainability movement’ in wine is an indication that the business, at some point, lost its way and is now (over)due for a course correction. In this book, Sandra Taylor argues persuasively that wine consumers can be a driver for greater sustainability in agriculture in general, because caring to know where and how (and even by whom) grapes are farmed is much more central to their enjoyment of the product than with, say, tomatoes. She walks the reader through the currently accepted ‘sustainability’ protocols (so people might actually know what that word means when they encounter it on a wine label) and illustrates, with copious case studies from the wine business (and others), the opportunities and challenges for producers as they navigate these waters in search of meaningful, and yes, scalably profitable solutions. A survey of retailers, restaurateurs and distributors indicates that, even now in ‘sustainability’s’ relative infancy, almost 40% report frequently basing their selections around sustainability; this is not a fringe issue. Any lover of wine ought to care deeply about this topic, and this book is a very handy way to learn deeply.
Three cheers for Sandra Taylor's book The Business of Sustainable Wine. Through her expertise in the wine industry and her professional background in corporate sustainability she is helping advance the discussion around sustainability. Taylor does a great job of painting the big picture about sustainability in general and also with a focus on the wine industry. Whether you are a socially conscious wine drinker or simply interested in sustainability this book will provide insight into how the wine industry is tackling the important issue of sustainability - from all sides.
As a novice in the wine industry this book helps me make educated purchases. The author has a wealth of knowledge and she relays it a very informative way. Great book for the wine enthusiast
This book is incredibly informative and a wonderful resource that help sustain your interest in sustainable wine!Sharon Freeman
This book is extremely "readable" for people interested in the subject matter from any number of angles -- agriculture, sustainability, marketing, or just because they like to drink wine. It provides an education in a non-didactic manner, allowing you to relax and read-- it is digested easily, almost like drinking a good bottle of wine.
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